Allergens
Dairy
Egg
Allergens
Dairy
Egg
Nutrition Facts
273Calories
Protein
24.8g
Fat
10.9g
Carbs
18.6g
Ingredients
Egg, Egg White, Andouille, Chicken Breast, Goat Cheese, Red Bell Pepper, Vegetable Blend (Kale, Brussels, Broccoli, Carrot), Kosher Salt, Paprika, Black Pepper, Lemon Juice, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)
How to prepare
Microwave
Remove the lid, cover with a paper towel, and microwave for 1 minute or until the meal reaches 165 degrees. Allow to cool and enjoy!
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