Allergens
Shellfish
Allergens
Shellfish
Nutrition Facts
364Calories
Protein
43.5g
Carbs
35.7g
Fat
5.4g
Ingredients
Shrimp, Red Beans, Cauliflower, Green Bell Pepper, Fresno Pepper, Celery, Apple Cider Vinegar, Kosher Salt, Paprika, Chili Powder, Garlic, Cumin, Black Pepper, Thyme, Celery Salt, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)
How to prepare
Microwave
Remove the lid, cover with a paper towel, and microwave for 2 minutes or until the meal reaches 165 degrees. Add Hot Sauce to achieve desired heat level. Allow to cool and enjoy!
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