Allergens

Coconut

Maple Mustard Pork

Roast Pork Tenderloin with Rosemary Potatoes, Brussels, and Maple Mustard Glaze

$14.00

Pork Tenderloin with Rosemary Potatoes, and Brussels.

Out of stock

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Allergens

Coconut

Nutrition Facts

445Calories
Protein
44g
Carbs
39.7g
Fat
11.9g

Ingredients

Pork Tenderloin, Potato, Brussels Sprouts, Rosemary, Garlic, Kosher Salt, Paprika, Thyme, Black Pepper, Mustard, Coconut Aminos, Maple Syrup, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)

How to prepare

Microwave image
Microwave

Pop open the corner of the lid and microwave for 2 minutes or until the meal reaches 165 degrees. Allow to cool and enjoy!

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