Allergens

Coconut

Red Curry Chicken

Roast Chicken Breast with Coconut Rice, Roast Snap Peas, and Coconut Curry

$14.00

Red Curry Chicken with Coconut Rice and Snap Peas

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Nutrition Information

Double Veg No StarchCalories439protein41.5carbs40.1fat12
Vegetarian/VeganCalories439protein41.5carbs40.1fat12
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Allergens

Coconut

Nutrition Facts

439Calories
Protein
41.5g
Carbs
40.1g
Fat
12g

Ingredients

Chicken Breast, White Rice, Snap Peas, Coconut Milk, Rice Vinegar, Yellow Onion, Garlic, Ginger, Red Curry Paste, Kosher Salt, Paprika, Chili Powder, Basil, Thyme, Bay Leaf, Corn Starch, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)

How to prepare

Microwave image
Microwave

Pop open the corner of the lid and microwave for 2 minutes or until the meal reaches 165 degrees. Allow to cool and enjoy!

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