Allergens

Shellfish

Roast Shrimp

Roast Shrimp with Quinoa, Roast Green Beans, and Roasted Red Pepper Sauce

$14.00

Roast Shrimp with Quinoa and Green Beans

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Nutrition Information

Double Veg No StarchCalories362protein36carbs33.1fat10.3
Vegetarian/VeganCalories362protein36carbs33.1fat10.3

Allergens

Shellfish

Nutrition Facts

362Calories
Protein
36g
Carbs
33.1g
Fat
10.3g

Ingredients

Shrimp, Green Bean, Quinoa, Red Bell Pepper, White Wine Vinegar, Kosher Salt, Garlic, Bay Leaf, Red Chili Flake, Paprika, Black Pepper, Cumin, Thyme, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)

How to prepare

Microwave image
Microwave

Remove the lid, cover with a paper towel, and microwave for 2 minutes or until the meal reaches 165 degrees. Allow to cool and enjoy!

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