Allergens
Shellfish
Allergens
Shellfish
Nutrition Facts
362Calories
Protein
36g
Carbs
33.1g
Fat
10.3g
Ingredients
Shrimp, Green Bean, Quinoa, Red Bell Pepper, White Wine Vinegar, Kosher Salt, Garlic, Bay Leaf, Red Chili Flake, Paprika, Black Pepper, Cumin, Thyme, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)
How to prepare
Microwave
Remove the lid, cover with a paper towel, and microwave for 2 minutes or until the meal reaches 165 degrees. Allow to cool and enjoy!
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