Allergens

Coconut

Rosemary Garlic Flank Steak

Rosemary Garlic Flank Steak with Butternut Squash, Brussels, and Maple Mustard

$14.00

Rosemary Garlic Flank Steak with Butternut Squash and Brussels

Out of stock

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Allergens

Coconut

Nutrition Facts

443Calories
Protein
41.4g
Carbs
37g
Fat
15g

Ingredients

Flank Steak, Butternut Squash, Brussels Sprouts, Garlic, Rosemary, Kosher Salt, Black Pepper, Paprika, Chili Powder, Thyme, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran), Whole Grain Mustard, Coconut Aminos, Cider Vinegar, Maple Syrup

How to prepare

Microwave image
Microwave

Pop open the corner of the lid and microwave for 2 minutes or until the meal reaches 165 degrees. Allow to cool and enjoy!

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