Allergens

Shellfish

Shrimp a la Diabla

Roast Shrimp with Green Chili Stewed Squash, Rice, and Diabla Sauce

$14.00

Shrimp a la Diabla with Chili Stewed Squash and Rice

{"sku":"","label":"Double Veg No Starch","price":"","image":"","price_type":"flat_fee","checked":null,"checked2":null,"option_checked":null,"allergens":"","ingredients":"","ingamounts":"","ingramounts":"","ingshows":"","ingredients_desc":""} {"sku":"","label":"Vegetarian\/Vegan","price":"1.00","image":"","price_type":"flat_fee","checked":null,"checked2":null,"option_checked":null,"allergens":"","ingredients":"","ingamounts":"","ingramounts":"","ingshows":"","ingredients_desc":"Sub For Plant Based Protein"}

Category:

Nutrition Information

Double Veg No StarchCalories357protein34carbs38.3fat6.9
Vegetarian/VeganCalories357protein34carbs38.3fat6.9
Secure Payment

Allergens

Shellfish

Nutrition Facts

357Calories
Protein
34g
Carbs
38.3g
Fat
6.9g

Ingredients

Shrimp, White Rice, Zucchini, Yellow Squash, Tomato, Green Chili, Garlic, White Wine Vinegar, Chipotle, Poblano Pepper, Yellow Onion, Red Bell Pepper, Paprika, Chili Powder, Kosher Salt, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)

How to prepare

Microwave image
Microwave

Remove the lid, cover with a paper towel, and microwave for 2 minutes or until the meal reaches 165 degrees. Allow to cool and enjoy!

Be the first to review “Shrimp a la Diabla”

Your email address will not be published. Required fields are marked *