Allergens
Allergens
Nutrition Facts
433Calories
Protein
34.9g
Carbs
34.4g
Fat
20.4g
Ingredients
Ground Turkey, Brussels Sprouts, Quinoa, Garlic, Ginger, Gochujang, Kosher Salt, Ancho Chili, Arbol Chili, Onion, Sunflower Seed, Xantham Gum, Paprika, Thyme, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)
How to prepare
Microwave
Remove the lid, cover with a paper towel, and microwave for 2 minutes or until the meal reaches 165 degrees. Add chili crisp in small amounts to achieve desired heat level. Allow to cool and enjoy!
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