Allergens

Dairy

Tuscan Ground Turkey

Ground Turkey Cooked with Sundried Tomatoes, Garlic, and Chili with Marinated Kale, Sweet Potato, and Pesto

$14.00

Tuscan Ground Turkey with Kale and Sweet Potato

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Nutrition Information

Double Veg No StarchCalories426protein39.8carbs35.4fat13.9
VegetarianCalories426protein39.8carbs35.4fat13.9
VeganCalories426protein39.8carbs35.4fat13.9
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Allergens

Dairy

Nutrition Facts

426Calories
Protein
39.8g
Carbs
35.4g
Fat
13.9g

Ingredients

Ground Turkey, Kale, Sweet Potato, Yellow Onion, Garlic, Red Bell Pepper, Sundried Tomato, Calabrian Chili, Kosher Salt, Black Pepper, Paprika, Chili Powder, Thyme, Oregano, Lemon, Juice, White Wine Vinegar, Basil, Spinach, Xantham Gum, Greek Yogurt, Sunflower Seed, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)

How to prepare

Microwave image
Microwave

Remove the lid, cover with a paper towel, and microwave for 2 minutes or until the meal reaches 165 degrees. Allow to cool and enjoy!

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