Allergens
Dairy
Tuscan Ground Turkey
Ground Turkey Cooked with Sundried Tomatoes, Garlic, and Chili with Marinated Kale, Sweet Potato, and Pesto
Out of stock
Nutrition Information
| Double Veg No Starch | Calories426 | protein39.8 | carbs35.4 | fat13.9 | |
|---|---|---|---|---|---|
| Vegetarian | Calories426 | protein39.8 | carbs35.4 | fat13.9 | |
| Vegan | Calories426 | protein39.8 | carbs35.4 | fat13.9 | |
Secure Payment
Allergens
Dairy
Nutrition Facts
426Calories
Protein
39.8g
Carbs
35.4g
Fat
13.9g
Ingredients
Ground Turkey, Kale, Sweet Potato, Yellow Onion, Garlic, Red Bell Pepper, Sundried Tomato, Calabrian Chili, Kosher Salt, Black Pepper, Paprika, Chili Powder, Thyme, Oregano, Lemon, Juice, White Wine Vinegar, Basil, Spinach, Xantham Gum, Greek Yogurt, Sunflower Seed, Oil Blend (Avocado, Grapeseed, Olive, Rice Bran)
How to prepare
Microwave
Remove the lid, cover with a paper towel, and microwave for 2 minutes or until the meal reaches 165 degrees. Allow to cool and enjoy!
Be the first to review “Tuscan Ground Turkey”